Cheese and Beer Co
1807 Bruny Island Main Road, Great Bay, Open 7 days – 9am-5pm
Bruny Island Cheese Co. was started by Nick Haddow after he spent 10 years working with specialist cheese makers in many different countries around the world. He and his partner Leonie settled on Bruny Island in Southern Tasmania in 2001 to start making cheese for themselves. Nick is a traditionalist, who recognises that great cheese was made for centuries before modern technology played a role and believes passionately in the old way of making and maturing cheese. For him, cheese making is a pursuit of integrity and flavour.